Chr. Hansen is a global biotechnology company established in 1874 in Denmark. Our three divisions – Cultures & Enzymes, Natural Colors and Health & Nutrition – all focus on providing natural ingredients and innovative solutions to our partners across a wide range of industries: Food, dairy, dietary supplement, infant formula, pharma and agriculture. We have vast experience in fermenting lactic acid bacteria, and clinically documented probiotics are at the core of Human Health & Nutrition (HHN), a subdivision of Health & Nutrition. Our probiotics specialists work closely together with our customers to create successful probiotic products for today and tomorrow.